And speaking of eating healthy and delicious…
8 August 2020
Holidays mean Hallacas!
1 December 2020
From the moment BonplandUnderground started we had a clear vision… we wanted to bring the great traditional gastronomy from Venezuela and South America to the World and with it… we partnered with our great friend and executive chef, Edcar Trejo from Cocina Sincera and Barbecho. Edcar has been with Bonpland from its beginnings, he helped us with the execution and the creation of all our dishes. Edcar has been instrumental in the development of Bonpland and even in the distance, he married our project with the same passion, love and professionalism as us.
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