Welcome to Bonpland Underground…
8 August 2020
Meet our Executive Chef…
8 August 2020

And speaking of eating healthy and delicious…

And speaking of eating healthy and delicious…

Pan-Seared Salmon with Rice Quinoa and Radish Cucumber Slaw.

Radish/Cucumber Slaw 

5 Radishes

3 Mini cucumbers

½ of Red Pepper

1 small bunch of green onions

¾ cup of cranberries 

Instruccions.-

1.- Wash and clean all vegetables with veggie wash or a solution of water and vinegar

2.- Once all the veggies are washed, let’s cut the radishes and cucumbers in thing Julianne strips and place in a bowl

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3.- Then, lets take the half of red pepper and cut it into small cubes and place in the bowl with the radishes and the cucumbers 

4.- Take the bunch of green onion and cut it into thing rounds and proceed with mix with the rest of the vegetables.

5. Proceed to add the cranberries and mix. 

6.- Proceed to add the Honey Mustard Vinaigrette. 

Honey Mustard Vinaigrette.- 

1 tbspoon of Mayonnaise

1 teaspoon of honey mustard 

½ teaspoon of Apple Cider Vinegar 

Sal and Pepper

Mix all the ingredients until they are homogeny mixed into a creamy paste