And speaking of eating healthy and delicious…
8 August 2020
Growing in a family that loves the in’s and out’s of good cooking and good eating we were lucky to be surrounded by food. As a cook, I became very involved in the kitchen of my family business and very quickly my love and passion became bigger as well as my conviction of spending everyday working and growing around food, wine and people from around the world. I developed a great sense of love and passion for cooking.
Being in NYC, one the best city in the world for food studies and food ventures, Brooklyn became the first choice for opening Bonpland for its edgy and laid back culture brings adventurous, well-traveled, trendy, socially and environmental conscious customers that can help with Bonpland create better communities.
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Cheers, Laura
